Age: 124
7813 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Aries (March 21 - April 19) Most recently, you've been pounding your head against the wall, looking for ways to express your creative self -- especially professionally. In a few years, you'll make your real debut in the world, so you'll have to put your house in order. Now it's time to face some serious hard work -- your effectiveness as a human being will be tested. Take care of your health -- your body is your tool. Be patient with domestic conflict and chaos during the first six months of 2008. Your professional efforts will generate wonderful results because, for the first time since 1996, moneybags Jupiter is at the top of your chart. (Yee-haw!) Your career will be wonderfully blessed. Expect to expand in areas of publishing, higher education, dealings with foreign countries, the law, medicine and the media. Heads, you win -- and heads it is!
Age: 124
7813 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
SohailA said:
Thankyou all for giving such a warm Welcome. I am not that good in updating forums. I see that you guys discuss some real good topics. Have fun and enjoy:)
Age: 124
7813 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Lamb Chops with Peppers recipe 1 tablespoon olive oil 1 onion, thinly sliced 1 garlic clove, peeled and minced 1 red bell pepper, seeded and cut into long, thin strips 1 green bell pepper, seeded and cut into long, thin strips 8 rib lamb chops 1 tablespoon minced fresh oregano Heat broiler. Heat oil in a nonstick skillet over medium-high heat. Add onions; sauté until soft and golden, about 2 minutes. Add garlic, continue to cook for 1 minute. Add peppers, and stir-fry for 2 minutes. Remove from heat. Place lamb chops on a broiler pan that has been sprayed with non-stick cooking oil. Broil for about 4 minutes per side, turning once for medium rare. Serve lamb chops on bed of onions and peppers. Top with chopped oregano. Yields 4 servings.
Age: 124
7813 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Chicken Pasanda Balti Style INGREDIENTS:
2 lbs chicken, cubed 5 tablespoons plain yogurt 1 teaspoon cumin seeds 4 green cardamom pods, split open 6 whole black peppercorns 2 teaspoons garam masala 1/2 inch cinnamon sticks 2 garlic cloves, crushed 1 teaspoon fresh ginger, chopped 1 teaspoon salt 6 tablespoons oil 2 onions, sliced 2 fresh green chilies, chopped 4 fluid ounces fresh single cream
Mix the yogurt together with the cumin seeds, cardamoms, peppercorns, garam masala,cinnamon, ground almonds, garlic, ginger, chilli powder, and salt. Stir in the cubed ckicken and allow to marinate for a couple of hours. Heat the oil in a wok and fry the onions for 3 minutes. Stir in the chicken and the spices it was marinated in and cook till the chicken is tender and the sauce thickens a little. Add the chopped chillies and the cream, bring to the boil and turn the heat off. Serve with plain boiled rice and garnished with coriander if liked.